Honduras Food Menu

A local favorite of refried beans, cheese and tortilla chips for dipping. Served in the famous Honduras “anafres”. This is fondue…Honduran style!

Homemade corn tortillas wrapped around shredded beef then deep fried. Served with a mound shredded cabbage and special salsa.

Flour tortilla filled with cheese, sautéed mushrooms, green onion, jalapeño peppers and tomatoes. Served with roasted tomato salsa on the side.

Fresh shrimp, flavored with garlic, dipped in Port Royal Beer batter and then deep fried until crisp. Served atop lime slices and crunchy tostones (fried green plantains).

Finely minced conch, onions, tomatoes, peppers marinated in fresh lime juice. Served with crackers for dipping.

Golden grown fried squid served with warm sofrito dipping sauce and a side of crisp plantain chips.

Fried chicken wings tossed in a spicy mutton pepper barbecue sauce. Served with a side of crisp plantain chips.

Strips of chicken, battered and fried. Served with a tangy honey mustard sauce and a side of plantain chips.

Lightly seasoned breast of chicken grilled to perfection and served on a toasted bun. Comes with a side of plantain chips.

A grilled USDA approved all-beef patty on a toasted bun, with lettuce, tomato and pickles. Served with crisp plantain chips on the side.

All beef hot dog served in a sesame seed bun and your choice of topping.

Strips of turkey, ham and cheese atop a bed of fresh greens and a tangy house dressing on the side.